Vegan Cream of Asparagus Soup Recipe - Food.com
If you can't find fresh asparagus, broccoli works well in this recipe too. Cashew cream stands in for the dairy and makes a rich, delicious dish. From
Ingredients
- sea salt
- 3 tablespoons extra virgin olive oil
- 1 large bunch asparagus, ends trimmed, cut into 2-inch pieces
- 2 stalks celery, chopped
- 1 large onion, chopped
- 2 quarts vegetable stock (or faux chicken stock)
- 1 bay leaf
- 1 cup thick cashew cream, plus more for garnish (<a href="https://www.food.com/recipe/cashew-cream-regular-and-thick-418902">Cashew Cream(Regular and Thick)</a>)
- fresh ground black pepper
- 2 cups fresh Baby Spinach
- baby greens (to garnish, or use chopped chives, or chopped or slivered cooked beets)
More Like This
Vegan Asparagus Soup and Cashew Cream | Clean Plates
cleanplates.com
Vegan Asparagus Soup with Cashew Cream Recipe
cleanplates.com
Vegan Recipes - Cream of Asparagus Soup
veganpeace.com
Cream of Asparagus Soup - Recipe - nutribullet
nutribullet.com
Vegan Cream of Asparagus Soup Recipe - Clean Green Simple
cleangreensimple.com
My Easy & Luscious Recipe for Cream of Asparagus Soup
chefyoyo.com
Easy Cream of Asparagus Soup Recipe
tasteofhome.com
Cream of Asparagus Soup Recipe - Food.com
food.com