Cream of Asparagus Soup Recipe - Food.com

Ingredients

• 3 medium leeks, white portion only,chopped
• 3 tablespoons butter or 3 tablespoons margarine
• 4 cups chicken broth
• 1 1/2 lbs fresh asparagus, trimmed and cut into 1 inch pieces
• 2 cups diced peeled potatoes
• salt
• 1/4-1/2 teaspoon white pepper
• 1/2 cup milk
• 1 tablespoon minced parsley