Butter Chicken - Penguin Books Australia
This rich and spicy butter chicken recipe from Seema Pankhania, with its creamy tomato sauce and tender marinated chicken thighs, offers a deeply flavourful twist on the traditional dish, perfect for...
Ingredients
- 150g plain full-fat yoghurt (must be full-fat!)
- juice of ½ a lemon
- 1 tsp red chilli powder
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp garam masala
- 1 tsp salt
- 800g boneless chicken thighs, cut into bite-sized pieces
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