Butter Chicken - Penguin Books Australia

Butter Chicken - Penguin Books Australia

www.penguin.com.au

This rich and spicy butter chicken recipe from Seema Pankhania, with its creamy tomato sauce and tender marinated chicken thighs, offers a deeply flavourful twist on the traditional dish, perfect for...

View Original

Share this recipe:

Ingredients

  • 150g plain full-fat yoghurt (must be full-fat!)
  • juice of ½ a lemon
  • 1 tsp red chilli powder
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp garam masala
  • 1 tsp salt
  • 800g boneless chicken thighs, cut into bite-sized pieces

More Like This