Vegan Pancakes with Asparagus Filling | Recipe | Zucker&Jagdwurst

Ingredients

• For the pancake batter:
• 260 g (2 cups) wheat flour type 405 or spelt flour type 603
• 10 g (2 tsp) baking powder
• 1 pinch salt
• 400 ml (1.66 cups) plant-based milk
• vegetable oil or vegan butter for frying
• For the filling:
• 750 g (1.66 lbs) green asparagus
• 1 tsp salt
• 1 tsp sugar
• 1 tsp vegan butter
• 20 g (0.75 oz) parsley
• 300 g (1.25 cups) plant-based crème fraîche
• 1/2 lemon (juice)
• 2 tsp sugar
• approx. 300 g (10.5 oz) strawberries
• 200 g (7 oz) vegan feta
• salt
• pepper
• Also:
• 50 g (1.75 oz) almonds