Breakfast Pancake Wrap with Grilled Asparagus & Herb Sauce - Vegan Recipe
Quick and easy pancakes made with dry ingredients whisked together, drizzled with oil, and cooked until golden. Served with sautéed asparagus and a zesty tomato sauce. Perfect for a light meal or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 cup self raising flour*
- 1 cup oat milk
- 1/2 teaspoon turmeric
- Salt and pepper
- Water, to thin out if needed
- [Filling]
- 2 bunches asparagus
- 1 ripe tomato
- 1/2 lemon, juice
- [Sauce]
- 1 bunch basil
- 4 spring onions, green ends
- 20g pine nuts
- 1 tablespoon water
- Pinch salt
- 30ml extra virgin olive oil
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