Yaki Chow Funn – Foodland Super Market
Experience nostalgia with this quick and easy Yaki Chow Funn recipe from Foodland, perfect for satisfying both your taste buds and cravings!
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Cooking tools:
- Saute pan
- Wok
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Spatula
- Tongs
- Serving platter
Ingredients
- 8 ounces Pork belly (any cut of pork works fine)
- 1 bag Stir fry mixed vegetables
- 1 teaspoon Salt, divided
- 1/2 teaspoon Cracked black pepper
- 13 ounces Chow funn noddles (pre-cooked)
- 1/2 cup Japanese Bulldog Sauce
- 6 tablespoons Neutral oil, divided
- 1 pinch Nori (cut into 1-inch strips using scissors)
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