Yaki Udon Recipe

Name: Yaki Udon Recipe
Ingredients: 1 handful of Swiss chard, turnip tops or whatever leafy greens are in season; salt; 2 small pieces of kombu; 2 dried chillies; 1 tbsp of sake; 200g of pork belly; 1 tbsp of vegetable oil; 1 handful of peppers, Shuko uses a mix of Shishitou, Fushimi and Manganji, but you can use whatever vegetables are in season; 1/2 onion; 3 spring onions; 1 knob of ginger, large; 400g of udon noodles, cooked; 1 handful of bonito flakes; 1 tbsp of pickled ginger, (Benishoga); 1 1/2 tbsp of light soy sauce; 1 tbsp of mirin; 1/2 tsp toasted sesame oil

www.greatbritishchefs.com

One of the easiest and most accessible ways to cook Japanese food at home, this udon noodle stir-fry combines slices of pork belly with onions and peppers. What makes it really special however is the...

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Ingredients

1 handful of Swiss chard, turnip tops or whatever leafy greens are in season
salt
2 small pieces of kombu
2 dried chillies
1 tbsp of sake
200g of pork belly
1 tbsp of vegetable oil
1 handful of peppers, Shuko uses a mix of Shishitou, Fushimi and Manganji, but you can use whatever vegetables are in season
1/2 onion
3 spring onions
1 knob of ginger, large
400g of udon noodles, cooked
1 handful of bonito flakes
1 tbsp of pickled ginger, (Benishoga)
1 1/2 tbsp of light soy sauce
1 tbsp of mirin
1/2 tsp toasted sesame oil