Buttered | Recipe Finder

Ingredients

• 1 c Butter; softened
• 2 1/2 c Sugar
• 6 Eggs; separated
• 3 c All-purpose flour
• 1/4 ts Baking soda
• 8 oz Commercial sour cream
• 1 ts Vanilla extract
• 1 ts Lemon extract
• 1/2 c Sugar
• Buttered rum glaze--see -recipe for Recipe by: Southern Living
• 1/2 cup sugar,
• 1 tablespoon at a time, beating until stiff peaks form. Gently fold into batter. Pour batter into a greased and floured 10-inch tube pan. Bake at
• 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan
• 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour Buttered Rum Glaze over --