Lemon-Cookie Pudding | Publix Super Markets
Lemon-Cookie Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 16 oz frozen whipped topping, divided
- 3 tablespoons unsalted butter
- 30 golden sandwich cookies (about 3 cups), divided
- Large zip-top bag
- 1 (3.4 oz) package instant cheesecake (or vanilla) pudding
- 1 cup reduced-fat milk
- 6 oz fresh (or frozen) raspberries
- 1 cup lemon curd (or prepared lemon pudding)
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