Spicy Green Beans – Chris@Rigdenage
Spicy Green Beans with ginger, garlic, cumin, and tomatoes—perfect for jazzing up pork steaks or chicken. Quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rigdenage.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pan
- Saucepan
- Spoon
- Wooden spoon
- Stove
- Kitchen scale
- Colander
- Paper towel
Ingredients
- 220g (1 pack) fresh dwarf green beans
- 1 Tbs oil
- 1 tsp powdered ginger
- 1 tsp garlic powder
- 4 fl oz water or veg stock
- 1 tsp cumin spice
- ⅛ tsp hot chilli powder
- 1 tsp coriander spice
- ~130g chopped tinned tomatoes
- ½ tsp salt
- 1 Tbs lemon juice
- 1/2 tsp cumin
- some fresh ground black pepper
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