Aloo Gobi | Recipe Cart
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WAR
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 3 tablespoons vegetable oil, divided
- ½ teaspoon cumin seed
- 1 small onion, quartered and sliced
- 2 serrano chile peppers, minced
- 1 teaspoon ginger paste
- 2 teaspoons ground coriander
- ¼ teaspoon paprika
- ½ teaspoon turmeric powder
- ½ teaspoon cayenne pepper
- ½ teaspoon garam masala
- 2 medium baking potatoes, peeled and cut into 1 inch pieces
- 1 teaspoon salt
- ½ head cauliflower, cut into florets
- 2 teaspoons lemon juice
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