Quiche Lorraine | Stremenos Delicatessen | Handmade traditional Greek gastronomy products naturally

Ingredients

• 250 gr all purpose flour
• 120 gr butter straight from the fridge, cut into cubes
• ¼ tsp salt
• 120 ml ice water (really cold!)
• 240 gr smoked bacon Stremmenos
• 20 gr butter
• 400 gr fresh cream
• 200 gr Swiss gruyere or emmental coarsely ground
• 2 eggs
• 4 egg yolks
• ¼ tsp nutmeg
• pepper