Cheesy Broccoli Rice (Creamy One-Pot Side)

Ingredients

• 2 tablespoons unsalted butter
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1 1/2 cups (285 g) long-grain white rice, rinsed and drained
• 2 cups (480 ml) low-sodium vegetable broth
• 3/4 cup (180 ml) whole milk
• 3/4 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 3 cups (225 g) small broccoli florets and tender chopped stems
• 1 1/2 cups (170 g) freshly shredded sharp cheddar cheese
• 1/4 cup (25 g) finely grated parmesan cheese
• 2 tablespoons chopped fresh parsley, optional