Duck breasts with raspberries sauce | Duck breasts recipe
Prepare our duck breasts with raspberries sauce recipe in 15 minutes or less. A duck breasts recipe from Crazy Leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.
Ingredients
- 2 small duck breasts (about 400 g each)
- Salt up to taste
- 5 ml (1 teaspoon) of olive oil
- 30 ml (2 tablespoons) of maple syrup
- 30 ml (2 tablespoons) of raspberry vinegar
- 250 ml (1 cup) of veal stock
- 45 ml (3 tablespoons) of frozen, thawed raspberries into puree
- 30 ml (2 tablespoons) of butter
- Few fresh strawberries (for garnishing)
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