Barbecue Beef Brisket Burger - Sutter Home Family Vineyards
The Barbecue Beef Brisket Burger is the greatest local American burger because it combines America Ingredients: 2 ½ pounds beef brisket ground twice (Ask your butcher to grind it twice ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Cooking tools:
- Grill
- Meat grinder
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Bread knife
Ingredients
- 2 ½ pounds beef brisket ground twice (Ask your butcher to grind it twice for you if you do not have a grinder)
- 1/2 cup Plantation Barbados Unsulphured Molasses
- 1/4 cup Grey Poupon Dijon Mustard
- 2 tablespoons tarragon vinegar
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 6 tablespoons of vegetable oil
- 6 thin slices provolone cheese
- 6 Kaiser rolls, split
- 12 California avocado slices
- 12 tablespoons of KRAFT Original Barbecue Sauce
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