Lentil Vindaloo

Ingredients

• 2 Tbsp (30 mL) vegetable oil
• 1 qt (1 L) yellow onion, minced
• ¼ cup (60 mL) garlic, minced
• 2 Tbsp (30 mL) ginger, grated
• 2 tsp (10 mL) cumin seeds
• 1 tsp (5 mL) coriander seeds
• 2 tsp (10 mL) red chili powder
• 1 tsp (5 mL) turmeric
• 2 (28 oz) cans crushed tomatoes
• 2 cups (500 mL) whole red lentils, rinsed
• 1 qt (1 L) vegetable stock
• 2 Tbsp (30 mL) garam masala
• salt
• pepper
• ¼ cup (60 mL) cilantro, minced