Aloo Vindaloo Recipe - Awesome Cuisine
Vindaloo is typically a non-vegetarian dish from Goan cuisine. This is a vegetarian version where the meat is substituted with regular potatoes and sweet potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 g Potatoes
- 1 Onion (finely chopped)
- 5 Garlic Cloves (minced)
- 2 to 3 tsp Red Chilli Powder
- 1/2 tsp Cumin Powder
- 1/4 tsp Cardamom Powder
- 1/4 tsp Pepper Powder
- a pinch Clove Powder
- 1 to 1 1/4 cup Water
- 1 tsp Mustard Seeds - 1 tsp
- 1 Bay Leaf
- 250 g Tomatoes (boiled, peeled and diced)
- 1 1/4 tbsp Red Wine Vinegar
- handful Coriander Leaves
- 3 tsp Oil
- as per taste Salt
More Like This
Goan Aloo Vindaloo Curry (Potato Vindaloo)
spicetopiacooks.com
Lentil Vindaloo
lentils.org
Potato Recipes | Potato Vindaloo
potatogoodness.com
Chicken Vindaloo
shop.woodlandfoods.com
Chicken Vindaloo
shop.woodlandfoods.com
Chicken Vindaloo
ovensource.com
Goat Vindaloo Recipe. Indian food dish.
indianfoodsite.com
Beef Vindaloo – AllSpice Culinarium
allspice-culinarium.myshopify.com