Crispy Fried Shrimp Marinara: A Queens, NY Classic
Forget everything you think you know about shrimp scampi. Queens, New York, boasts a culinary gem far exceeding its Italian-American cousin: crispy fried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blacksmoker.net.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Dish
- Chef's knife
- Cutting board
- Stove
- Toaster
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Whole peeled tomatoes: 28 ounces
- Olive oil: 1/4 cup
- Garlic: 1 tablespoon (chopped), plus 1 teaspoon
- Fresh basil: 5 large leaves
- Red pepper flakes: 1/2 teaspoon (adjust to taste)
- Black pepper: 1/4 teaspoon
- Salt: 1 teaspoon
- Shrimp: 25 (large, wild-caught recommended)
- All-purpose flour: 1 cup
- Bread crumbs: 1 cup
- Eggs: 4
- Milk: 1/4 cup
- Italian bread: slices, toasted
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