Crispy Fried Shrimp

Name: Crispy Fried Shrimp
Total time: 70 min
Ingredients: 1/2 cup ketchup; 1/2 cup mayonnaise; 1/4 cup prepared horseradish; 2 teaspoons Worcestershire sauce; 1 teaspoon lemon juice; 1/2 teaspoon Old Bay seasoning; 1/2 teaspoon cayenne pepper; 1/2 cup all-purpose flour; 1/2 cup water; 2 large eggs; 1 1/4 teaspoons table salt, divided; 1/2 teaspoon pepper, divided; 2 cups panko bread crumbs; 1 teaspoon granulated garlic; 1/4 teaspoon cayenne pepper; 1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on; 1 1/2 quarts vegetable oil for frying

www.americastestkitchen.com

We set our sights on well-seasoned, crispy, tender morsels with an irresistible dipping sauce.

Keywords

Appetizers
Side Dishes
Fish & Seafood
Make Ahead
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

1/2 cup ketchup
1/2 cup mayonnaise
1/4 cup prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon Old Bay seasoning
1/2 teaspoon cayenne pepper
1/2 cup all-purpose flour
1/2 cup water
2 large eggs
1 1/4 teaspoons table salt, divided
1/2 teaspoon pepper, divided
2 cups panko bread crumbs
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on
1 1/2 quarts vegetable oil for frying