Chicken Tacos with Citrus Salsa | The Table by Harry & David

Name: Chicken Tacos with Citrus Salsa | The Table by Harry & David
Ingredients: 1 pound boneless skinless chicken thighs; 14 teaspoons salt; 14 teaspoons pepper; 12 cups Harry & David® salsa; 12 yellow or white corn tortillas (for serving); Queso fresco cheese (crumbled, for serving); 1 cup cherry tomatoes (halved); 1 Harry & David® HoneyBell Orange (or another sweet citrus, segmented and chopped); 1 avocado (chopped); 3 tablespoons red onion (diced); 2 tablespoons fresh cilantro (chopped); Pinch salt; Pinch pepper; Lime juice (freshly squeezed)

www.harryanddavid.com

These slow cooker chicken tacos done in three easy steps. The addition of homemade citrus avocado salsa is a gamechanger.

Keywords

Slow cooker tacos

View full recipe on www.harryanddavid.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.

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Cooking tools:

Slow cooker
Mixing bowl
Fork
Measuring spoon
Measuring cup
Cutting board
Chef's knife
Oven
Microwave
Plate

Ingredients

1 pound boneless skinless chicken thighs
14 teaspoons salt
14 teaspoons pepper
12 cups Harry & David® salsa
12 yellow or white corn tortillas (for serving)
Queso fresco cheese (crumbled, for serving)
1 cup cherry tomatoes (halved)
1 Harry & David® HoneyBell Orange (or another sweet citrus, segmented and chopped)
1 avocado (chopped)
3 tablespoons red onion (diced)
2 tablespoons fresh cilantro (chopped)
Pinch salt
Pinch pepper
Lime juice (freshly squeezed)