Hot Fudge Sauce Recipe | King Arthur Baking
Smooth, rich, scratch-made hot fudge sauce.
Ingredients
- 4 tablespoons (57g) unsalted butter, at room temperature
- 1 1/2 ounces (43g) unsweetened baking chocolate
- 1/2 cup (113g) half-and-half
- 3/4 cup (149g) granulated sugar
- 1/2 cup (43g) Dutch-process cocoa
- 1 teaspoon espresso powder
- pinch of table salt
- 2 teaspoons King Arthur Pure Vanilla Extract
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