Fudge Pudding Cake Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (149g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon table salt
• 1/2 cup (43g) unsweetened cocoa, Dutch-process or natural
• 3/4 cup (170g) milk
• 1 large egg
• 2 teaspoons King Arthur Pure Vanilla Extract
• 4 tablespoons (57g) unsalted butter, melted
• 1 cup (113g) chopped nuts, optional
• 3/4 cup (156g) light brown sugar or dark brown sugar, packed
• 1/4 cup (21g) unsweetened cocoa
• 1 1/2 cups (340g) brewed coffee