Blackberry Crepe with Whipped Cream & Candied Pecans - California Giant Berry Farms

Blackberry Crepe with Whipped Cream & Candied Pecans - California Giant Berry Farms

www.calgiant.com

Berries bring some texture to this fluffy and delicious dessert that uses crepes in a unique way. Layers of flavor are packed into this Blackberry Crepe with Whipped Cream recipe that's topped with...

View Original

Share this recipe:

Ingredients

  • 1 cup all purpose flour
  • 2 eggs
  • ½ cup whole milk
  • ¼ cup water
  • ¼ cup California Giant blackberry puree (whole blackberries, blended until smooth)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 cup heavy cream
  • ⅓ cup powdered sugar
  • 1 cup candied pecans, chopped
  • 1 cup California Giant blackberries, quartered
  • Blender
  • 2 ounce ladle or measuring cup
  • flat metal spatula
  • nonstick sauté pan
  • hand or stand mixer with whisk attachment

More Like This