Italian Penne Bake - Eggs.ca

Ingredients

• 1 lb penne pasta
• 2 cups plain yogurt, divided
• 3 tbsp white wine vinegar
• 2 cloves garlic, minced
• 3 tbsp fresh basil, chopped
• 3 tbsp fresh oregano, chopped
• 3 tbsp fresh parsley, chopped
• 1 tsp pepper
• 1/2 tsp salt
• 2 tsp hot pepper sauce
• 1 tsp dried chili flakes
• 1 cup zucchini, shredded
• 1 cup carrots, shredded
• 1/2 cup green onions, chopped
• 1 red pepper, diced
• 3 medium tomatoes, seeded and diced
• 2 cups old white Cheddar cheese, shredded
• 8 eggs
• 1/4 cup Parmesan cheese, grated