Sesame Chile Sauce
Once you try this Sesame Chile Sauce you are going to want to keep a batch made at all times. It’s the perfect way to add a spicy kick to just about any dish…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.
Cooking tools:
- Spice grinder
- Microplane
- Deep-fry thermometer
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 Cup Neutral oil
- 2 Tbsp Sesame oil
- 2 tbsp Rice wine vinegar
- 11/2 tbsp Miso
- 1 Tbsp Soy sauce
- 1 Tbsp Sugar, white
- 2 ½ Tbsp Sesame seeds, gently roasted roasted
- 1 Tbsp Sesame seeds, ground (or Tahini)
- 2 tsp Ginger, fresh/minced *optional
- 1 tsp Crushed chile pepper
- 1 clove Garlic (roughly grated)
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