Cold Stuffed Cabbage Leaves
Cold Stuffed Cabbage Leaves Cooked cabbage leaves stuffed with a savory rice filling. Serve chilled as a starter or as a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greencuisine.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Refrigerator
- Serving platter
Ingredients
- 4 large cabbage leaves
- medium onion finely chopped
- 4oz / 110g long grain white rice
- 2oz / 50g pine nuts
- 2oz / 50g currants washed
- 1 lemon
- 1 tbs olive oil
- 1 tbs tomato paste
- salt
- pepper
- 1 tbsp Parsley Flat Leaf
- 1/2 tsp Allspice Ground
- 1/2 tsp Cinnamon Ground
- 1/2 tsp Pepper Black Ground
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