Mushroom Soup Recipe
Mushroom Soup When I used this recipe, I used half button mushrooms and half crimini. I also added about 1/4 cup finely diced onion and sauteed it in the butter along with the mushrooms. Very good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.epicurean.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 pound mushrooms*
- 4 cups fresh or canned chicken broth
- 1/4 cup butter
- 2 tablespoons flour
- Salt
- freshly ground pepper
- 1/4 cup dry sherry
- 1/2 cup heavy cream
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