Gluten-Free Blueberry Muffins - CookingHub

Ingredients

• 1½ cup of brown rice flour
• ¼ cup of white rice flour
• ¼ cup of caster sugar (or granulated sugar)
• ¼ cup of brown sugar
• 1 TSP of baking powder
• ½ TSP of baking soda
• 1 TSP of xanthan gum
• ½ cup of butter
• 2 eggs
• 1 TSP of vanilla extract
• 1 cup of milk
• 1 cup of blueberries - fresh or frozen – no defrosting necessary before cooking
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Muffin/Cupcakes Pan (with muffin liners)
• 1x Kitchen Mixer with Whisk Attachment (or hand mixer)
• 1x French Whisk
• 2x Mixing Bowls
• 1x Silicone Spatula
• 1x Whisk Attachment
• 1x Parchment Paper