Banana bread blondies - The Jewish Chronicle
The perfect mash up between two classic bakes
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Air fryer
- Refrigerator
Ingredients
- 200g unsalted butter, melted and cooled
- 125g white granulated sugar
- 125g soft light brown sugar
- 3 bananas, mashed
- 1 tsp vanilla extract
- 275g plain flour
- 1 tbsp cornflour
- 200g dark chocolate chips
- 100g caramel sauce
- 2 bananas, sliced lengthwise
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