How to Cook Frozen Peas — Quick, Simple, Perfect Every Time
With just a few minutes on the stove and a little seasoning, you’ll avoid the usual pitfalls and end up with peas that are bright, sweet, and perfectly tender every time.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons unsalted butter
- 4 scallions ((white and light green parts, trimmed and thinly sliced))
- 2 cups fresh or frozen peas
- ½ cup chicken or vegetable broth
- Kosher salt and freshly ground black pepper ((to taste))
- Minced fresh herbs
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