Braised Peas
Sweet peas simmered slowly with onion and stock until tender and glossy.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup yellow onion, finely diced
- 2 cloves garlic, minced
- 4 cups fresh or frozen peas
- 3/4 cup chicken stock
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh parsley, chopped
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