Greek Semolina Halva
This vegan Greek halva dessert is a Lenten classic in Greece, but it's also a perfect recipe for those with dietary requirements right through the year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Microplane
Ingredients
- 230 ml sunflower oil
- 350 g semolina
- 600 g brown sugar
- 945 ml water
- 1 tsp cinnamon
- 40 g raisins
- zest of one lemon
- ¼ tsp ground cloves
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