Greek Halva recipe (Semolina Pudding with Raisins)
The traditional Greek Halva recipe is often referred as "1:2:3:4", as it calls for one unit oil, two semolina, three sugar and four water. So simple!
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Cooking tools:
- Cake pan
- Oven
- Stove
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Mixing bowl
Ingredients
- 1/2 cup olive oil
- 1/2 cup corn oil
- 2 cups semolina (1 1/2 cup coarse and 1/2 cup thin)
- 1/2 tsp clove (powder)
- 1 tsp cinnamon (powder)
- 1/4 of a cup blond raisins (optional)
- 1/2 cup almond slivers (optional)
- 3 cups of sugar (or 2 cups sugar and 1 cup honey)
- 4 cups of water
- 1 cinnamon stick
- 1 whole clove (optional)
- zest of 1 lemon
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