Beef Brisket With Savory Prunes
This Beef Brisket recipe is enhanced with the complexity of prunes, and reveals a long-held secrets of master cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Carving knife
- Carving fork
- Wooden spoon
- Tongs
- Slotted spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 boneless beef brisket, (2 1/2-3 lbs)
- 1 Tbs olive oil
- 1/2 cup chopped onion
- 1/2 cup water
- 3 cups sliced carrots (1/4 inch thick)
- 1/4 cup brown sugar, packed
- 1 Tbs lemon juice
- 1 tsp salt
- 1/2 tsp ground cinnimon
- 1/2 tsp pepper
- 8 oz. pitted prunes
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