Breast of Chicken Florentine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfood-list.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Pan
- Lasagna pan
- Toothpick
- Oven
- Spoon
- Whisk
- Fork
- Kitchen towel
- Serving platter
- Cutting board
- Chef's knife
- Colander
- Spatula
- Paper towel
- Ramekin
- Pastry brush
- Aluminum foil
Ingredients
- 1 teaspoon salt
- 1 box or bag of frozen chopped spinach, defrosted
- 1/2 cup seasoned bread crumbs or matzo meal with seasonings added
- 1 egg
- 1/4 cup margarine
- 1/4 teaspoon dehydrated minced onion
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon seasoned salt
- 1 teaspoon seasoned salt
- 1/4 cup sherry
- 1/2 pound of fresh mushrooms, slices
- 1/4 cup water
- 2 tablespoons margarine
- 1 teaspoon cornstarch or potato starch
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