Grilled Vegetable and Fontina Pizza Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 2 portobello mushroom caps
• 1 tbsp chopped garlic
• 1 large red bell pepper , cut into 1/2-inch strips
• 1 medium zucchini, cut diagonally into 1/2-inch-thick slices
• 1 red onion, cut into 1/2-inch wedges (root end intact)
• 5 tsp extra-virgin olive oil
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• cooking spray
• 8 oz refrigerated fresh pizza dough
• 4 oz shredded fontina cheese (1 cup)
• 1/4 cup thinly sliced fresh basil leaves
• 1/2 tsp crushed red pepper