American Indian Health - Recipes
Corn bread goes a long way in our house. We put it in a bowl and pour pinto beans or chili on top; we match it with yogurt and fruit for a dessert, use as a
Ingredients
- 1.5 cup cornmeal
- *2 chicken eggs (or duck eggs for thicker consistency)
- *1 c skim milk (or goat milk for thicker consistency)
- 1 c cooked sweet corn (drained if you use canned corn)
- ¾ t salt substitute
- 1.5 t baking power
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