Pork chops with soy basted butternut squash and shredded cabbage

Ingredients

• 1 kg butternut squash
• 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1/2 tsp dried crushed red chillies
• 1 tbsp olive oil
• 2 tbsp wholegrain mustard
• 2 tbsp apricot jam
• 4 150g pork chops, trimmed of excess fat
• 1 spring cabbage, finely shredded
• 300 ml hot pork or chicken stock
• 1 tbsp cornflour
• 1 tsp wholegrain mustard