Pork Chops with Braised Cabbage | Food Stuff

Ingredients

• Freshly ground black pepper
• 1/2 head of cabbage, sliced 1/4-inch wide slices
• 1 Tbsp bacon fat or high smoke point vegetable oil such as canola oil
• 1 teaspoon caraway seed
• 1/4 teaspoon celery seed
• 1 Tbsp malt or cider vinegar
• 1 Tbsp mustard, preferably Dijon
• 1 large onion, sliced 1/4-inch, about 2 cups
• 4 pork chops
• Salt
• 1/2 cup stock (chicken, beef, or vegetable) or water
• 2 teaspoons bacon fat, butter or vegetable oil