Dry Baklava Recipe from Afghanistan, Ethiopia, Greece, and Turkey
Learn how to make a delicious and traditional Dry Baklava with this recipe from Afghanistan, Ethiopia, Greece, and Turkey. Made with flour, water, eggs, salt, oil, margarine, ground walnuts,...
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Cooking tools:
- Oven
- Stove
- Baking pan
- Saucepan
- Wooden board
- Chef's knife
- Pastry brush
- Measuring spoon
- Airtight container
Ingredients
- 1 glass of flour
- 1/4 glass of water
- 2 eggs
- 0.2 tbsp of salt
- 1 tsp of olive oil
- 1 1/3 glasses of starch
- 1 glass of melted margarine
- 1 1/2 glasses of ground walnuts
- 2 glasses of granulated sugar
- 2 glasses of water
- 2 tsp of lemon juice
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