Layered Cornbread Salad - The BakerMama

Name: Layered Cornbread Salad - The BakerMama
Total time: 45 min
Ingredients: 1 recipe Sweet and Simple Cornbread, baked and cooled (or store bought); 1 (1‐ounce) package Ranch dressing mix OR a double recipe of Homemade Ranch Dressing; 1 large head lettuce, chopped; 2 large tomatoes, seeded and chopped; 1 (15 ounce) can whole kernel Mexi‐Corn, drained; 1 (15 ounce) can black beans, drained and rinsed; 1 (8 ounce) package shredded Mexican 4‐cheese blend; 6 bacon slices, cooked and crumbled; 5 green onions, chopped

thebakermama.com

"Make a double batch!" Crumbled cornbread, fresh veggies, ranch dressing and bacon take this delicious Layered Cornbread Salad to new heights.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

Share this recipe:

Ingredients

1 recipe Sweet and Simple Cornbread, baked and cooled (or store bought)
1 (1‐ounce) package Ranch dressing mix OR a double recipe of Homemade Ranch Dressing
1 large head lettuce, chopped
2 large tomatoes, seeded and chopped
1 (15 ounce) can whole kernel Mexi‐Corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) package shredded Mexican 4‐cheese blend
6 bacon slices, cooked and crumbled
5 green onions, chopped