Cornbread Salad | Just A Pinch Recipes
Prepare cornbread as directed on the package; cool. Stir together ranch dressing mix, sour cream, and mayonnaise until blended. Cover and chill until ready to use. Combine...
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Ingredients
- 2 package(s) Mexican cornbread, plus ingredients per directions
- 2 can(s) pinto beans, drained (15.5 oz)
- 2 can(s) whole kernel corn, drained (15.25 oz each)
- 1 medium green bell pepper, chopped
- 3 tomatoes, chopped
- 6 - 8 - green onions, chopped
- ## TOPPING
- 2 package(s) ranch dressing mix (1.5 oz each)
- 2 cup(s) sour cream
- 2 cup(s) mayonnaise
- 2 cup(s) shredded cheddar cheese
- ## VERY TOP
- 1 package(s) bacon bits
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