Chicken Lemongrass Dumplings with Side Toss Noodles - WellBeing Magazine

Ingredients

• 1 x packet Chicken Lemongrass Dumplings
• 100g thin rice noodles
• ½ telegraph cucumber, cut into matchsticks
• ½ red capsicum, sliced
• ½ bunch coriander, chopped
• 2 handfuls bean sprouts
• Sauce:
• 3-4 shallots, sliced
• 2 tbsp finely grated ginger
• ¼ tsp salt
• 5 tbsp light-flavoured olive oil
• 2 tsp gluten-free soy sauce
• 1 tsp honey