Falcon Burger - Sutter Home Family Vineyards

Ingredients

• 2 lb grnd chuck / amer.kobe burger 50/50
• 6 lightly toasted bun
• 6 extra sharp white cheese slices
• 6 tomato slices
• 6 bermuda onion slices
• 6 T sweet pickle relish
• green leaf lettuce
• 6 t sutter home cabernet wine
• 6 t worchestershire sauce
• 6 t grey poupon mustard
• salt
• pepper