Jerk Style Cornish Hens with Wasabi Sauce
Wanna serve something with a spicy kick that will make you look like a hero in the kitchen? Try my Jerk-Style Cornish Hens with Wasabi Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Grill
- Kitchen shears
- Cutting board
- Chef's knife
- Paper towel
- Instant-read thermometer
- Serving bowl
- Tongs
- Cooking spatula
- Plate
Ingredients
- 1 cup fat free greek yogurt
- 1 ½ teaspoon minced dried onion
- 1 teaspoon garlic powder
- 2 teaspoons wasabi paste
- ½ teaspoon dried parsley flakes
- ¼ teaspoon mustard powder
- 2 whole Cornish game hens
- 2-4 Tablespoons jerk seasoning (I like Walkerswood, made in Jamaica)
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