How to make Ginger Chutney For Dosa & Idli Recipe
A delicious and spicy chutney eaten with dosa & idli. This ginger chutney has a sweet-sour-spicy taste and goes very well as a side dish with idli, dosa, pesarattu, dibba roti and even rice. Ginger...
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- Ginger Chutney For Dosa & Idli Recipe
- How to cook Ginger Chutney For Dosa & Idli Recipe
- Ingredients of Ginger Chutney For Dosa & Idli Recipe
- Instructions for Ginger Chutney For Dosa & Idli Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 inch Ginger
- As required Oilve
- As required Green chilli
- As required Tamarind
- 3 tablespoons Coconut
- 1/2 tablespoon Salt
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Mustard
- 1/2 tablespoon Urad dal
- As required Few Curry leaves
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