Roasted Pumpkin Soup with JAZZ™ Apple “Crostini”

Name: Roasted Pumpkin Soup with JAZZ™ Apple “Crostini”
Ingredients: 800g pumpkin or butternut cubed; 4 cloves garlic, whole and in the skin; olive oil for drizzling; 1 onion, chopped; olive oil for frying; 1 tsp cumin; 4 cups warm chicken stock; salt and pepper to season; 2 JAZZ™ apples, cored and cut into thick wedges; of sharp white cheddar, cut into thin slices, enough to put a slice on each wedge of apple; 6 slices of bacon, fried and finely chopped (add the bacon fat to the soup for extra flavour); Freshly ground black pepper

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Serves 4 Ingredients – Soup: 800g pumpkin or butternut cubed 4 cloves garlic, whole and in the skin olive oil for drizzling 1 onion, chopped olive oil for

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Ingredients

800g pumpkin or butternut cubed
4 cloves garlic, whole and in the skin
olive oil for drizzling
1 onion, chopped
olive oil for frying
1 tsp cumin
4 cups warm chicken stock
salt and pepper to season
2 JAZZ™ apples, cored and cut into thick wedges
of sharp white cheddar, cut into thin slices, enough to put a slice on each wedge of apple
6 slices of bacon, fried and finely chopped (add the bacon fat to the soup for extra flavour)
Freshly ground black pepper