Mustard Vinaigrette Chicken Salad

Ingredients

• 1 and 1/2 pounds chicken cutlets
• 3 tablespoons Bartenura Olive Oil
• 2 tablespoons vinegar
• 1/4 cup brown sugar
• 1/4 cup Alfasi Cabernet Sauvignon or other red wine
• 2 teaspoons cornstarch dissolved in 2 tablespoons water
• 3 teaspoons mustard
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• 1/2 teaspoon salt
• 2 heads romaine lettuce (or 1 8-ounce bag)
• 2 cups grape tomatoes, halved
• 1 red pepper, thinly sliced
• 3 scallions, chopped
• 1 cup honey-roasted slivered almonds
• 1/3 cup oil
• 1/4 cup water
• 1/4 cup vinegar
• 1/4 cup Gefen Honey
• 3 tablespoons sugar
• 3 tablespoons Gefen Mayonnaise
• 1 tablespoon mustard
• 1 teaspoon salt
• 3 cloves garlic