Ring-Around-The-Tuna
Easiest and most fabulous 1960s Jell-O dish featuring tuna, cucumbers, and olives for a joyous social gathering starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wealdenwondermuffins.co.uk.
Cooking tools:
- Food processor
- Ring mould
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kettle
- Chef's knife
- Cutting board
- Spoon
- Fork
- Colander
- Can opener
- Refrigerator
Ingredients
- 1 x 3oz (85g) pack Jell-O, Lime or Lemon flavour
- ¼ teaspoon salt
- 1 cup (236ml) boiling water
- ¾ cup (177ml) cold water
- 2 tablespoons vinegar
- 2 teaspoons grated onion (or just whizz it in a food processor)
- ½ cup (75g) diced cucumber
- ½ (75g) cup diced celery
- 2 tablespoons chopped pimiento
- 1 x 145g can tuna, drained and flaked
- 2 tablespoons sliced, stuffed olives
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