Chorizo, pork belly & chickpea casserole - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 700g skinless, boneless pork belly, cut into large bite-sized chunks
• 100g cooking chorizo, sliced into thin rounds
• 1 large onion, chopped
• 1 large carrot, finely chopped
• 1 tsp fennel seed
• small pinch dried chilli flakes
• 2 garlic cloves
• 4 bay leaves, fresh are best
• sprig of thyme
• large pinch golden caster sugar
• 1 tbsp tomato purée
• 50ml sherry vinegar or good quality red wine vinegar
• 400g tin chopped tomatoes
• 400g tin chickpeas, drained and rinsed
• fresh chopped parsley